Yummy strawberry jello dessert.
Do you ever need a easy to make dessert for a party?-This one's a favorite in our family! The crispy pretzel crust is unusual and offsets the creamy center layer. Try making this recipe with all sorts of variations-Try fresh raspberries and raspberry jello or orange jello with mandarin oranges.
2c. coarsely ground pretzels
1 1/2 sticks butter, melted
3 Tbsp. sugar
2 (8oz) packages cream cheese,softened
1 c. sugar
2 (8 oz.)tubs Cool Whip, thawed
1 6oz. pkg strawberry Jello
2c. boiling water
2 (10oz.)pkg frozen sliced strawberries
Mix together crushed pretzels, melted butter and 3T sugar. Press into bottom of 13x9 inch baking pan. Bake at 400 degrees for 10 minutes. Let cool.
In a large mixing bowl, cream together the cream cheese and sugar until smooth. Fold in Cool whip, mix until well blended. Spoon over pretzel layer and spread evenly.
Mix together Jello and boiling water. Add frozen strawberries. Refrigerate for about 1 hour until slightly thickened. Spoon over cream cheese layer. Refrigerate until jello is firm about 4 hours.