A super simple summer dessert. This key lime pie has no raw eggs in the recipe. Cool and tangy with a zesty lime flavor. Perfect for a hot summer day!
Ingredients:
1 8 oz container Cool Whip-thawed
1/2 c key lime juice
1 14 oz can sweetened condensed milk
1 prepared Graham cracker crust
2 limes
1 cup heavy whipping cream
2 Tblsp confectioners sugar
Directions:
In a medium sized mixing bowl, whisk together lime juice and sweetened condensed milk. Gently fold in Cool Whip, mix until well blended. Pour mixture into a 9-inch prepared graham cracker crust. Freeze 3-4 hours or overnight until firm.
Zest 1 of the limes, and slice the other lime thinly for garnish. In a chilled bowl, Mix whipping cream until thickened. Add the confectioners sugar and lime zest. whip until the cream is thickened and stiff. Garnish the pie with the whipping cream and lime slices.
Serves 8
This is a super easy no fail recipe. It's always a hit at summer cook outs. Light and full of lime flavor. I prefer to use key lime juice, but regular lime juice can be substituted. I hope you enjoy this!
